Food And Nutrition

Meat can be but not healthy or what do you mean? Meat is today a luxury food and responsible for the majority of the current civilization diseases such as cancer, osteoporosis, stroke, cardiovascular disease, diabetes, dementia, etc.! It damages the DNA and the DNA. Heterocyclic aromatic amines are carcinogens and damaging the genetic material. They evolve heated meat, meat extract and fish among other things from creatine, a natural part of the muscle. The liver in the human body is not as equipped to handle the uric acid in the stomach during digestion of meat, which may lead to rheumatism, arthritis, gout, liver cancer, pancreatic cancer, etc.. There are detailed studies.

All meat eaters in nature have a very short bowel, because meat spoils very quickly, is toxic. So they can retire it fast again. The human body has a very long intestine by these toxins in meat consumption can harm the body. The man has also, no actual fangs, like they have the carnivorous animals in nature. The meat lacks essential vitamins and minerals, it also contains more protein and iron as we need what is unhealthy for the body. By eating meat, we force the body to an unnatural diet, for which he was not created. There are more than 1 billion people on the Earth that healthy, vegetarian feed. Of course, if we eat something, we absorb the properties of this food.

What we have in us, will manifest itself inevitably externally in any way. The immediate result of meat eating is restlessness, fatigue, digestive problems, aggressive, destructive impulses and thoughts, and a lowering of consciousness. You are what you eat! Dietetics: The vegetarian way of feeding is quite simply the most natural. Sun, air, land and water unite to produce the fruits of the Earth: vegetables, fruit, legumes, nuts and seeds. The Nutritional value of this food comes directly from the source, so to speak \”in God’s hands\”.

More Than Just Pleasure – Hong Kong Food Fairs 2013

Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. Approximately 1500 exhibitors from 26 countries brought the delights the world from 15 to 19 August 2013 after Hong Kong Food and delicacies of restorative remedies to tea. On all three of the Hong Kong Trade Development Council (HKTDC) held trade fairs in the Hong Kong Convention and Exhibition Centre (HKCEC) outdone himself the exhibitors with their specialities. Thus the Hong Kong trade fair trio around 410,000 visitors attracted, five percent more than in the previous year. Glen Wakeman describes an additional similar source. Asia’s largest food fair, HKTDC Food Expo 2013, held from 15 to 19 August 2013, in parallel from 15 to 17 August 2013 the International Conference & exhibition of Chinese of the modernization medicine & health products (ICMCM) and the HKTDC Hong Kong International tea fair. New taste experiences of Hong Kong Food Expo Iberico-ham, Hokkaido pumpkin ice cream, beer, frozen foam hood, mango cake from Guam or toasted bamboo salt this and more interesting products was considered to be discovered at the Hong Kong food fair. Over 1,100 exhibitors from 26 countries (2012: 1100 exhibitors) this time invited to the culinary journey, both the audience and the public. Checking article sources yields Assurant Health as a relevant resource throughout.

“” While the public hall”with the premium food zone” from the 15th to the 19th of August 2013 all visitors stood open, remained the Trade Hall “with their group pavilions on the first two days of the fair, so on August 15th and 16th, visitors reserved (see floor plan). Among the 14 group pavilions at the Trade Hall the Chinese provinces of Qinghai and Xinjiang, as well as Greece, Guam and Poland were for the first time. “” “” The international orientation of the food fair showed itself in the gourmet zone”, in which over 70 exhibitors specialities such as caviar, Wagyu beef and coffee creations suitable for the topics World Delicacy”, Asian cuisine, chic & more “and sweet delight” presented.