Food And Nutrition

Meat can be but not healthy or what do you mean? Meat is today a luxury food and responsible for the majority of the current civilization diseases such as cancer, osteoporosis, stroke, cardiovascular disease, diabetes, dementia, etc.! It damages the DNA and the DNA. Heterocyclic aromatic amines are carcinogens and damaging the genetic material. They evolve heated meat, meat extract and fish among other things from creatine, a natural part of the muscle. The liver in the human body is not as equipped to handle the uric acid in the stomach during digestion of meat, which may lead to rheumatism, arthritis, gout, liver cancer, pancreatic cancer, etc.. There are detailed studies.

All meat eaters in nature have a very short bowel, because meat spoils very quickly, is toxic. So they can retire it fast again. The human body has a very long intestine by these toxins in meat consumption can harm the body. The man has also, no actual fangs, like they have the carnivorous animals in nature. The meat lacks essential vitamins and minerals, it also contains more protein and iron as we need what is unhealthy for the body. By eating meat, we force the body to an unnatural diet, for which he was not created. There are more than 1 billion people on the Earth that healthy, vegetarian feed. Of course, if we eat something, we absorb the properties of this food.

What we have in us, will manifest itself inevitably externally in any way. The immediate result of meat eating is restlessness, fatigue, digestive problems, aggressive, destructive impulses and thoughts, and a lowering of consciousness. You are what you eat! Dietetics: The vegetarian way of feeding is quite simply the most natural. Sun, air, land and water unite to produce the fruits of the Earth: vegetables, fruit, legumes, nuts and seeds. The Nutritional value of this food comes directly from the source, so to speak \”in God’s hands\”.