During this period the suckles must exclusively be kept with formulas or half-elementary or elementary diets for posterior isolated exposition to each alrgeno suspected for the desencadeamento tests (BRAZILIAN SOCIETY OF PEDIATRICS and BRAZILIAN ASSOCIATION OF ALLERGY and IMUNOPATOLOGIA, 2007). METHODOLOGY In this work used of research of field with questionnaire application the thirty academics of 1 Period of Pharmacy of the College of relative Empress the alimentary allergy, with approach specifies in the question of the intolerncia the lactose, that is the subject treated in the article, questionnaire this elaborated by the authors of the article. RESULTS AND QUARRELS When we question if the group possua alimentary allergy, of the thirty interviewed 90% (twenty and seven people) had answered that and 10% (three people) they had not 10% affirmed to have the alimentary allergy as demonstrates Graph 1. Graph 1. Incidence of the allergy cases to feed in the searched population.

Between interviewed that they had affirmed to possess some alimentary allergy 67% (two people) had also affirmed to have intolerncia to the lactose and 33% (a person) said not to possess intolerncia the macro-molecule of milk as if it can observe in Graph 2. Graph 2. Intolerncia to the lactose enters the alrgicos of the population. In global scale the alimentary allergies are a sufficiently common problem in the world of the patologias. According to article Global Allergy of the magazine Life and Health (p.9, May of 2010) approximately 8% of the total of all the children suffer from alimentary allergy; 85% of them leave of being alrgicas before the seven years of age; reaches 3.5% of the population approximately in general. CONCLUSION We can conclude that the alimentary allergy to be in our day the day, therefore as we evidence in the research, 10% of the studied population presents a disfuno in relation the alimentary allergy, still exist many unknown allergies of the population, the article not only shows REFERENCES Types of Allergy. Treating Allergy, 2006.

available one in: . access in: 12 of November of 2010. ROITT, Ivan; BROSTOFF, Jonathan; MALE, David; Alrgenos in Foods. Imunologia 6 ed. p. 330, Manole publishing company, 2003. Alimentary allergy. River without Glten, 2010. available one in: . access in: 12 of November of 2010. JANEWAY, Charles.; TRAVERS, Paul; WALPORT, Mark; SHLOMCHIK, Mark. The allergy the foods that can cause symptoms limited to the intestine and sistmicas reactions. Imunobiologia 5.ed. Porto Alegre, Artmed, 2002. BRAZILIAN SOCIETY OF PEDIATRICS E> BRAZILIAN ASSOCIATION OF ALLERGY AND IMUNOPATOLOGIA. Coodenadores: Dirceu Sol, Luciana Rodrigues Hiss, Nelson. the Rosary Son, Roseli Oselka Saccardo Sarni Collaborating: Antonio Carlos Pastorino, Cristina Miuki Abe Jacob, Cristina Targa Blacksmith, Elza Daniel de Mello, Emanuel S. Cavalcanti Sarinho, Evandro Alves of the Prado, Fabola Isabel Suano de Souza, Fernanda L. Ceragioli Oliveira, Hlcio de Sousa Maranho, Ines C. Nunes Camel, Marlene Maria de Souza Saucers, Marileise Dos Santos Obelar, Mrio Cesar Vieira, Mauro Moral Baptist, Mauro Sergio Toporovski, Renata Rodrigues Cocco, Virginia Resende Silva Weffort, Yu Kar Ling Koda. Nutricional orientation in the alimentary allergy. Brazilian consensus on Alimentary Allergy. p.16, 2007. available one in: . access in: 18 of November of 2010. Global allergy. Life and Health. year 72, N 05 p.